1. (

• spice

) aromatic substances of vegetable origin used as a preservative ;

2. (

• spice

) any of a variety of pungent aromatic vegetable substances used for flavoring food ;

3. (

• spiciness ,
• spice ,
• spicery

) the property of being seasoned with spice and so highly flavored ;

1. (

• spice ,
• spice_up

) make more interesting or flavorful; "Spice up the evening by inviting a belly dancer" ;

2. (

• zest ,
• spice ,
• spice_up

) add herbs or spices to ;