1. (

• lard

) soft white semisolid fat obtained by rendering the fatty tissue of the hog ;

1. (

• lard

) prepare or cook with lard; "lard meat" ;

2. (

• embroider ,
• pad ,
• lard ,
• embellish ,
• aggrandize ,
• aggrandise ,
• blow_up ,
• dramatize ,
• dramatise

) add details to ;