1. (

• radish

) pungent fleshy edible root ;

2. (

• radish ,
• daikon ,
• Japanese_radish ,
• Raphanus_sativus_longipinnatus

) radish of Japan with a long hard durable root eaten raw or cooked ;

3. (

• radish ,

) pungent edible root of any of various cultivated radish plants ;

4. (

• radish ,
• Raphanus_sativus

) Eurasian plant widely cultivated for its edible pungent root usually eaten raw ;

5. (

• radish_plant ,
• radish ,

) a cruciferous plant of the genus Raphanus having a pungent edible root ;