1. (

• curdling ,
• clotting ,
• coagulation

) the process of forming semisolid lumps in a liquid ;

1. (

• clot ,
• coagulate

) change from a liquid to a thickened or solid state; "coagulated blood" ;

2. (

• clot ,
• coagulate ,

) cause to change from a liquid to a solid or thickened state ;

3. (

• curdle ,
• clabber ,
• clot

) turn into curds; "curdled milk" ;

4. (

• clog ,
• clot ,

) coalesce or unite in a mass; "Blood clots" ;