1. (

• churn ,
• butter_churn

) a vessel in which cream is agitated to separate butterfat from buttermilk ;

1. (

• churn

) stir (cream) vigorously in order to make butter ;

2. (

• churn ,
• boil ,
• moil ,
• roil

) be agitated; "the sea was churning in the storm" ;